Our fridge has been a disorganized mess for a while now. Every time Bryan looks for a bottle of mustard (we have a LOT), he gets frustrated because it’s all the way in the back. I’m the culprit of buying pounds of veggies and completely forgetting that they’re in the crisper. Something needed to change ASAP.
This past weekend I decided it was time to tackle the good ol’ fridge. It needed a cleaning badly, so I figured it was the best time for a little reorganization as well. Don’t cringe too much, but here are the before photos. See how hard it is to see the stuff all the way in the back?!
Steps to cleaning and organizing the fridge:
1. Empty your fridge. Get ready to work quickly so your food doesn’t spoil!
2. Create cleaning solution. I don’t like using harsh chemicals in my kitchen, because it comes in close contact to where I place my food. For the fridge, I created a quick and easy cleaning solution using: 1/2 teaspoon dish soap, 1 teaspoon baking soda and 2 cups warm water.
3. Wipe down all bins, shelves, walls and doors. I like using a micro fiber cloth and the cleaning solution to clean the inside of the fridge. Make sure to do the walls! It’s often an area left untouched and you wouldn’t believe the mess these can be.
4. Group all similar foods and place in bins. I purchased three from Target ($2.99 each). I use one for jellies and butter, one for ketchup and mustards and one for yogurt. I chose these for the bins, because I typically have multiples. You wouldn’t believe how many different types of mustard we have.
5. Label the bins. I used the Brother PT-1290 label maker and pretty washi tape from Target.
6. Keep milk off the door! The fridge doors tend to get the warmest, so I keep my milk on the bottom inside shelf.
7. Keep frequently used condiments on the door. We keep salad dressings, hot sauces and BBQ sauces here. The condiments we don’t use as often are kept on the inside bottom shelf next to our drinks.
8. (Optional): Prep all lunches ahead of time and keep in glass jars. I absolutely hate making my lunch in the morning, so I decided to pick up some glass mason jars this weekend to hold fruit salads and veggie salads. This way, all I need to do is grab and go!