Since we have a puppy running around, if I go a few days without cleaning the floors or washing Pete’s food bowl the grime just builds up! Because of this, I’ve been very diligent about keeping our kitchen clean. There is one part of my kitchen that could use a little T.L.C. – my wooden cutting boards. Don’t get me wrong. I always rinse them down after using, but it’s been months (gasp!) since they’ve been given the royal treatment.
Cleaning your wooden cutting board doesn’t have to be a chore, especially since it takes only 5 steps!
- Spread a layer of salt on top of your cutting board.
- Use half a lemon to rub the salt around the board. Squeeze the lemon to allow the juice to coat the board.
- After a few minutes of scrubbing, rinse thoroughly with water.
- Let the board air dry.
- Once the board is completely dry, rub coconut oil (or mineral oil) all over the surface. Let sit overnight.
Never soak your wooden cutting board in water. The water expands the wood fibers, causing the board to crack.
Never put your wooden cutting board in the dishwasher.
Do not use other organic oils, such as olive oil. The fats can spoil and cause your board to smell.