Shrimp & Strawberry Salad
|January 29th, 2012||Dinner, Recipe|
I’ve been craving fresh ingredients lately. Yesterday afternoon, I picked up some strawberries and cucumbers at the grocery store anxiously awaiting to use them. I mixed the two together, along with other ingredients already in my kitchen for dinner last night. The outcome= pure deliciousness!
a dozen small per-cooked frozen shrimp
4 strawberries sliced
pinch of lemon pepper
pinch of basil
2 teaspoons balsamic vinaigrette
1 tablespoon olive oil
Place 1 tablespoon olive oil in hot sauce pan
Add in frozen shrimp. Let cook for approximately 7-8 minutes (if you like them well done)
While shrimp are cooking, slice up a few strawberries.
Slice 1/3 of a large cucumber
Chop romaine hearts (as much as preferred)
Add lemon pepper and basil to shrimp and mix
Mix all ingredients in a bowl, add balsamic vinaigrette and serve!